Smokin' Ed's Carolina Reaper®
The New Guinness World Record Holder For Hottest
Chilli In The World
offer Carolina Reaper®
for sale as Chilli Pepper
Seeds , Chilli Pepper Plants, and Freshly Dried and
Smokin' Ed's Carolina Reaper® is now
the Guinness World Record Holder for the World's
Hottest Chilli Pepper averaging 1.569 Million Scoville Units, and peaking at an incredible 2.2
Million Scoville Heat Units. Can you imagine
plucking a fresh Reaper off you plant and it having
the possibility of being 2.2 million SHU's :-)
This is a variety developed by
selective breeding, between a red Habanero and a
Naga from Pakistan by Ed Currie and PuckerButt
Pepper Company of Rock Hill, SC. Smokin' Ed's
Carolina Reaper® is a Registered Trademark.
Chilli Pepper Company has been
seller of the trademarked Smokin'
the UK.Smokin' Ed's Carolina Reaper®
seeds, grown and harvested by the
As a chilli
head myself I know how frustrating
it is to waste a whole chilli
growing season on seeds that
don't produce the plants you were
As part of the Re-Sellers legal
agreement with Ed Currie Re-Sellers can only supply
the seeds to customers on the understanding that
they only grow these peppers for their own use.
The PuckerButt Pepper Company Says
the World Record Hottest Chilli, Smokin' Ed's
Carolina Reaper® pepper, formerly known as HP22B,
(Higher Power, pot 22, plant B.) It is beautiful
with a bright red rough surface and a long stinger.
But don’t let looks fool you! This pepper got its
name for a reason. If you are stupid enough to eat
this pepper whole, you may wish to enter the doors
of death willingly. Be very, very careful using this
pepper. Those who don’t fear the Reaper are fools.
and we’re not kidding!
touching or handling hot peppers always remember to
wash your hands with a
product containing acidity such as lime or lemon
juice. Some of our peppers are smokin’ hot and if
not properly handled will temporarily damage skin
tissue. When sharing your hot peppers with others,
please let them know to use with caution.
Smokin’ Ed President and Founder
Sole Licensed UK Distributor of Smokin' Ed's
Carolina Reaper® Chilli Seeds, the seeds
we are offering have been grown and harvested by Ed
Currie and PuckerButt Pepper Company. There has been
no middle man, Ed has harvested the peppers and
extracted the seeds and sent them to me, cheers Ed
Pepper Company are working with Ed to help improve
the pure-strain stock and make sure your seeds live
up to your expectations, producing the real Carolina
Reaper® fruit. No one else in the UK can buy
Carolina Reaper® Seeds from Ed Currie to Re-Sell. With every crop he is perfecting the
Carolina Reaper® and that's why it makes sense to
buy the most up to date seed you can and to ensure
that your chilli plants are genuine Carolina
*Article about the history of the Carolina Reaper,
published before it became the Guinness World Record
“Carolina Reaper” the world’s hottest pepper Source:
Rock Hill’s Ed Currie should soon
know whether his “Carolina Reaper” is the world’s
hottest production pepper.
Lab reports and other data will soon
be on their way to the Guinness Book of World
Chile Pepper Institute at the University of New
Mexico State recently proclaimed the Trinidad Moruga
Scorpion as the world’s hottest pepper with a
Scoville heat rating of 1.2 million
Currie’s “Carolina Reaper,” in lab
tests at Winthrop University, has, on average, hit
1.474 million on the Scoville scale, Currie said.
“These are weapon quality peppers,”
Currie, a Charlotte banker who
started growing peppers as a hobby, admits there may
be an occasional pepper or two that’s hotter than
his “Carolina Reaper.” But he has tested the
“Carolina Reaper” for more than five years and has
been getting consistent results.
The testing has been done on small
batches of the pepper which are grown in hot houses
and fields in York County. The peppers are ground
and mixed together to get an average reading, he
Currie estimated he has tested
more than 50 pounds of the peppers which were
originally were called HP22B for Higher Power, pot
22, plant B.
Under the PuckerButt Pepper brand
Currie sells a variety of hot sauces and seeds. He
recently opened a store on Main Street in Fort Mill,
but does most of his business via the Internet.
He also recently hired an organic
co-packer to make his sauces. The co-packer get
pepper mash from Currie and follow Currie’s recipes
to make sauces such as Voodoo Prince Death Mambo,
Patrick Morgan’s KaBoom and Edible Lava.
“What started as a hobby is now a
business,” he said.
Currie said he has asked Guinness to
expedite his world-record request. He said he has
paid the firm about $4,000 to seek the record.
Interest in buying the “Carolina
Reaper” seeds has skyrocketed since the Guinness
record attempt was announced.
Currie advised those who purchase
the “Carolina Reaper” seeds that the pepper should
“only be used in cooking and used sparsely.”
He said he’s been eating the peppers
since he first grew the variety eight years ago and
“their still hot.”
Source: Charlotte Observer.com
Reaper was bred by Ed Currie of PuckerButt Pepper
These seeds are direct from Ed's chilli-farm not
from a 3rd Party
These are direct from Ed
Currie of The PuckerButt Pepper
Company, not from any old chilli
grower where they could of crossed
introductory offer buy a packet of Smokin' Ed's
Carolina Reaper® seeds and get a FREE 5 seed Packet of Trinidad Scorpion Red 7 Pot Seeds. Only while
WARNING: this video contains
vomit, swearing and people in pain, you have been